Cuisinart 16-Piece Knife Block Set


By Cuisinart
Item # --
Model # C77TR-16PSM
Current price: $0.00

Highlights

Why We Love This

Essential knives for an extra edge – the precise stainless-steel blades slice through any cooking prep task with ease - from chopping carrots to dicing onions.

  • Everything you need for your everyday cooking prep work
  • Cutlery features durable high-carbon stainless-steel blades
  • Full-tang blades with triple-riveted handles
  • Includes a wooden storage block

About this item

This Cuisinart Cutlery Set is a great starter set for the home chef. The 16-piece set includes everything you need for slicing, dicing and mincing tasks, along with eight steak knives. Each knife in the set is constructed from high-carbon stainless steel with a tapered blade that narrows gradually to an extremely sharp, fine edge and three rivets securing the blade to the handle.

Complete Your Kitchenware Collection Cooking from scratch is easier and more enjoyable when you have the essential tools. This comprehensive cutlery set provides all the knives you need for slicing, dicing and mincing almost any ingredient - for preparing so many kinds of recipes. Also included are eight steak knives and a wooden storage block that keeps the knives organized and will look great on your kitchen counter.

 

Improve Your Cooking Prep Skills This cutlery set allows home chefs to hone their culinary skills. Because the knives are crafted from high-carbon stainless steel with a fine edge, they offer precision and ease of use. The handles are triple-riveted and an extra-wide safety bolster provides stability and control. Using these well-made knives allows cooks to improve their chopping, dicing and slicing techniques, with help from the balanced construction that ensures a proper grip and good control.

 

Use the Right Tool for the Task With a wide variety of knives, this set is useful for many different types of prep work. Each knife has a specific purpose. The Chef’s Knife is ideal for chopping, slicing and dicing vegetables when you’re making soups, stews, stir-fried vegetables and mirepoix (diced onions, carrots and celery) for sauces. The serrated Slicer is designed for cutting through roasts and meats, while the Santoku Knife is great for creating thin slices of meat, fish or vegetables. For cutting through baguettes, loafs of bread and tomatoes, the Utility Knife effortlessly does the job.

 

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