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Paderno World Cuisine 4-Blade Folding Vegetable Slicer / Spiralizer Pro, Counter-Mounted and includes 4 Different Stainless Steel Blades
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Purchase options and add-ons
Brand | Paderno World Cuisine |
Product Dimensions | 0.24"L x 0.1"W x 5.63"H |
Material | Plastic |
Color | White |
Special Feature | Interchangeable Blades |
Recommended Uses For Product | Vegetable |
Product Care Instructions | Dishwasher Safe |
Blade Material | Stainless Steel |
Item Weight | 3 Pounds |
Blade Shape | Round |
About this item
- Easily and quickly slice and spiralize large quantities of fruits & vegetables instead of using a knife.
- Includes: 1 x Vegetable spiralizer / slicer plus 4 blades: 1 x Straight blade (1/8") for ribbons and accordion cuts, 3 x Julienne blades (1/8", 1/4" & 3/32") for vegetable strands & zucchini noodles.
- Smart design. Spiralizer takes up minimal space while stored due to folding design and a separate holder which houses the extra blades.
- Suction Base. Mount to any clean & non-porous surface with absolute ease due to its powerful suction base.
- Patented design. Made of heavy-duty BPA-free ABS plastic. Dishwasher safe on top shelf.
Customer ratings by feature
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This Item Paderno World Cuisine 4-Blade Folding Vegetable Slicer / Spiralizer Pro, Counter-Mounted and includes 4 Different Stainless Steel Blades | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $69.98$69.98 | $74.99$74.99 | -28% $17.87$17.87 Typical: $24.99 | $22.99$22.99 | -30% $34.99$34.99 List: $49.99 | $59.95$59.95 |
Delivery | — | — | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 |
Customer Ratings | ||||||
Suction power | 3.7 | 4.2 | 4.6 | 4.4 | 4.3 | 4.9 |
Easy to use | 3.6 | 4.4 | 4.3 | 4.6 | 4.5 | 4.9 |
Easy to clean | 3.6 | 4.4 | 4.3 | 4.5 | 4.5 | 4.4 |
Versatility | 4.3 | 4.3 | — | 4.6 | 4.6 | — |
Durability | 4.0 | 4.3 | — | 4.4 | 4.6 | — |
Sold By | Deals a Dozen Direct | Home Products for All | THE LAST STORE | Brieftons | PACIFIC DRAGON | Amazon.com |
blade material | Stainless Steel | Stainless Steel | Plastic | Stainless Steel | Stainless Steel | Stainless Steel |
blade shape | Round | Round | V Shape | Rectangular | Round | Round |
blade length | — | 6 centimeters | — | 6 centimeters | 5 inches | — |
material | Plastic | Plastic | Acrylonitrile Butadiene Styrene, Plastic, Stainless Steel | Quality ABS plastic | Stainless Steel | Plastic |
operation mode | Manual | Manual | Manual | Manual | Manual | Automatic |
weight | 2.98 pounds | 1.8 pounds | — | 1.2 pounds | 1 kilograms | 3 pounds |
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Product information
Brand | Paderno World Cuisine |
---|---|
Product Dimensions | 0.24"L x 0.1"W x 5.63"H |
Material | Plastic |
Color | White |
Special Feature | Interchangeable Blades |
Recommended Uses For Product | Vegetable |
Product Care Instructions | Dishwasher Safe |
Blade Material | Stainless Steel |
Item Weight | 3 Pounds |
Blade Shape | Round |
Operation Mode | Manual |
Item Weight | 2.98 pounds |
Manufacturer | World Cuisine |
ASIN | B00AW3B5MM |
Item model number | A4982800 |
Customer Reviews |
4.2 out of 5 stars |
Best Sellers Rank | #72,660 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #306 in Mandolines & Slicers |
Is Discontinued By Manufacturer | No |
Warranty & Support
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Product Description
Paderno World Cuisine Folding Spiral Vegetable Slicer
The Paderno World Cuisine 4-blade spiralizer is an easy-to-use tool that makes vegetable spaghetti, cucumber ribbon strands, curly fries or
long, spiral apple strands in seconds. We've combined all of the popular features and convenience of our 3-blade slicer, with a more compact
and sleek design, as well as an additional blade providing a total of five unique cuts.
- Mounts to countertop with ease due to its strong suctioning base
- Unit is made of BPA-free ABS plastic
- Blades are made of stainless steel
- Easy-to-clean - components are dishwasher-safe
- Dimensions: 9.4 x 5.6 x 5.6 in (24 x 14.2 x 14.2 cm)
- Weight: 3 pounds (1360 g)
Begin by following all assembly instructions provided with the unit. Secure the spiralizer to a smooth, non-porous working surface by pres-
sing down on each corner. Attach one side of your chosen fruit or vegetable to the small circular corer on the blade plate and gently press the
prongs onto the opposite end. Use one hand to push the lever handle along while simultaneously turning the crank handle with the other hand.
Your vegetable or fruit can measure up to 10 inches long and 7 inches thick, and must be at least 1/2 inch thick in diameter. Suggestions of ve-
getables and fruits to use are zucchini, carrots, cucumbers, sweet potatoes and apples.
Founded in 1925 under the name of "Alluminio Paderno" and specialised in the production of aluminium pots and pans for the household,
today Paderno is a leading international brand in the manufacture and sale of professional cookware and kitchen items for the restaurant
and hospitality industry.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, size and spiraling of the kitchen tool. For example, they mention it works well, saves space and that it does a fine job of spiralizing. Some appreciate the appearance and fun. That said, opinions are mixed on ease of assembly and ease of cleaning.
AI-generated from the text of customer reviews
Customers like the quality of the kitchen tool. They mention that it works great, and is easy to use. Some say that the blades cut with no problems. Overall, most are satisfied with the quality and functionality of the product.
"...It feels quite solid and sturdy. I also like how the storage lid doubles as a food container to catch the spiralized veggies...." Read more
"..."noodles" and I've also made baked apple chips, and they turned out really well, and are a nice, tasty guilt-free dessert...." Read more
"...This machine works best for three-handed people. Haven't decided yet if I will return it or not." Read more
"...I thought the plastic was very thick and substantial, it was super easy to clean up, and I love how it all goes together in a complete rectangle..." Read more
Customers like the size of the product. They say it's easy to clean and compact for storage. They also appreciate the compact storage of the blades within the unit. The unit itself isn't overly large and folds down for storage, making it easy to transport. Customers also like that all of the parts fit into the container and that it stores very neary like a little puzzle.
"...More variety, more pleasure.The good :- Small footprint, compact and with a shape that makes it super easy to put away...." Read more
"...As far as storage it's five stars! I know this because it sits in my cupboard very nice and tidy and doesn't take up any space at all...." Read more
"...Easy to get ready, easy to operate, easy to clean, and super easy to store because it turns into a box-shape the size of the base!..." Read more
"...But the fit of the various pieces is somewhat loose and a bit sloppy, so that the handle falls off whenever you aren't actively pushing and turning..." Read more
Customers like the spiralizing of the kitchen product. They say it does an absolutely fine job of spiralizing their veggies, making short work of it. They also mention that zucchini is the easiest vegetable to spiralize and can be used in many recipes. The spiralizing works great once you figure out the best way to position the product. It makes quick work out of spiraling, however, it's a bit messy. However, it makes the most wonderful spirals, which make great edible garnishes.
"...Spiralizing makes it so amazingly easy !..." Read more
"...This makes a lot of meatballs, which can be frozen for more soup later.32 oz chicken broth3-4 carrots, cut small..." Read more
"...into smaller pieces to make it easy to use.... some vegetables slice really easily on this machine and others not so much...." Read more
"...is well made, and when you have it up and running, it makes quick work out of spiralizing, however it's a bit messy and adds quite a bit of time to..." Read more
Customers like the appearance of the kitchen tool. They say it has a nice design, and appreciate most of the design features. They mention that it's compact and easy to store. Customers also like that the sideways design makes it a bit safer.
"...These are very well designed. Needless to say, given my previous two experiences with spiralizers, I was immediately impressed...." Read more
"...The good :- Small footprint, compact and with a shape that makes it super easy to put away...." Read more
"...But the fit of the various pieces is somewhat loose and a bit sloppy, so that the handle falls off whenever you aren't actively pushing and turning..." Read more
"...also made baked apple chips, and they turned out really well, and are a nice, tasty guilt-free dessert...." Read more
Customers find the kitchen device fun, and say it makes food fun. They mention that it makes linguine style noodles with yellow squash, and fries very quickly.
"...They're fun, they look good, and they taste good...." Read more
"...Pros: Fun to use, user friendly, helps make great zoodles, good quality...." Read more
"This is the most fun kitchen gadget I own... I spiralized an awesome salad with cucumbers, zucchini and carrots as I was learning to use the..." Read more
"...Reason one: It's easy and fun! Sounds dorky, but true. Reason two: You'd be surprised how delicious these dishes can be...." Read more
Customers are mixed about the ease of assembly. Some mention it's easy and fun, while others say it can be rather difficult to clean and use. Some say the directions are poor and it'll be challenging to line up any kind of squash.
"...from its stored state and reassemble into its in-use state, very easy to set up and then fold back up for storage. It feels quite solid and sturdy...." Read more
"...that you can hold both the handle and the part where the blade is, it's awkward, and can be a bit hard for tough veggies...." Read more
"...Once you get the hang of it, it's easy to set it up, or put everything back in place and put the lid on...." Read more
"...Easy to get ready, easy to operate, easy to clean, and super easy to store because it turns into a box-shape the size of the base!..." Read more
Customers have mixed opinions about the ease of cleaning the kitchen tool. Some mention that it is very easy to clean and has a place to store all the blades, while others say that it's not super easy and can be rather difficult. They mention that there are a lot of little nooks and crannies to be cleaned after use, and the entire machine needs to be rinsed off with every use. Additionally, some customers say that the way it is set up, it is hard to not make a mess when spiralizing the veggies, and that carrots stain the plastic.
"...- Easy to clean. Don't believe the people who say it's hard to clean. It's not...." Read more
"...not easy-to-use because the entire machine needs to be rinsed off with every use...." Read more
"...The blades are safely and securely stored, and the whole thing can be cleaned with the blades in the storage area...." Read more
"...I thought the plastic was very thick and substantial, it was super easy to clean up, and I love how it all goes together in a complete rectangle..." Read more
Customers are dissatisfied with the stability of the vegetable slicer. They mention that the vegetables continuously fall off, it slides around during use, and the zucchini doesn't always stay put between the blade and the handle. The suction cups work ok, but the unit will move around a little if you don't actually hold it.
"...However it doesn't hold that well on zucchinis or cucumber. Often ends up way of center, and you have to re-position a few times...." Read more
"...various pieces is somewhat loose and a bit sloppy, so that the handle falls off whenever you aren't actively pushing and turning it...." Read more
"...not - the squash goes wonky from all of the movement and starts spinning out of alignment and you need to stop and realign it EVERY TIME!..." Read more
"...is the design of the blade storage as well as how it the blade plates now slide in sideways...." Read more
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I've tried 2 other types of spiralizers before deciding to try this one. The first was one of the hand held ones, shaped something like an hourglass. While it made spirals out of veggies, I wasn't happy with the result and gave up on spiralizing for a while. Then recently I decided to try the Cuisinart handcranked spiralizer I found at Costco (also sold on Amazon) excited to try my hand at it again. However, while it made ribbons just fine out of the zucchini I used, it made mush out of it when I tried to make noodles. (Turns out it is probably defective and Cuisinart had no replacements.) I did like how the zucchini ribbons tasted with marinara sauce, so I continued my hunt for a decent spiralizer. After looking at several, I decided on the Paderno Pro 4 Blade.
It came yesterday and I immediately put it to work. I found it to be very intuitive and easy to disassemble from its stored state and reassemble into its in-use state, very easy to set up and then fold back up for storage. It feels quite solid and sturdy. I also like how the storage lid doubles as a food container to catch the spiralized veggies.
After preparing it for use, I pulled out a zucchini, cut it as directed, and began producing wonderful spiral noodles effortlessly with very little waste. The very sharp blades worked perfectly. When I compare these blades for making noodles with the blades in the Cuisinart, there is simply no comparison. These are very well designed. Needless to say, given my previous two experiences with spiralizers, I was immediately impressed. I dumped the spiralized "noodles" into a wok type pan, added some oil, stirred them up, then added some marinara sauce for a simple dish. I loved it. I can't see myself ever desiring to eat regular pasta again.
My next spiralizing project will involve focusing on helping me incorporate into my diet foods low in lectins, such as sweet potatoes/yams, etc. Unfortunately, zucchini and other squash are not in that group (neither are seeded fruits or vegetables in general, or grains). People have become familiar with the problems of gluten - but may not realize that gluten is a lectin, one of many, many lectins that negatively affect our health.
If you're interested in finding out what lectins are, how very seriously damaging to your health they are, and how a "healthy" diet is likely full of them, prepare to have your health conscious lifestyle, full of "healthy" fruits, vegetables and grains, turned upside down. If you pursue this, you will discover much of what we have been told is healthy and good for us, really isn't. This is a pretty big paradigm shift and takes some time to digest, but an easy way to introduce yourself to this is with the new book "PLANT PARADOX" written by a practicing cardiologist, cardiac surgeon and leader of a team that has done more heart transplants, adult and pediatric, than anyone else in the world. His credentials are prestigious, so I decided to give what he had to say a hearing. I recommend others do so as well. I can tell you, after learning about the lectin "WHEAT GERM AGLUTININ" or WGA (which is not a gluten), and how very dangerous it is, I won't be eating whole wheat products again. WGA is found in the bran of wheat - thus in ALL whole wheat breads and foods. Due to its small size, not only can WGA be absorbed through your gut, but it can also pass through the blood brain barrier, something other lectins can't do, thus it can wreck more havoc than other lectins.
Now I understand why I've always felt better when I ate white bread vs whole wheat bread. If I eat wheat products from now on, they will be made with white flour where the bran has been removed, such as white bread, or better yet, sourdough which is fermented. I won't be eating those "healthy" grains like quinoa unless I can properly prepare them - for example, through pressure cooking or fermentation, which destroys lectins.
Given how following a low lectin diet removes a great many food choices which have become staples in the American diet, having a good spiralizer to turn good vegetables into delicious, attractive meals has become even more important for me. I am very happy with this one, and hope to be using it for several years to come.
I didn't think the Veggeti type would work well for very long or for larger items, plus having to twist the veggie would be hard on my wrist. So waited to get a Paderno -- I only knew about the 3-blade original version. After I saw how neatly and and compact the 4-blade version packs away, I waited even longer to afford it. I have been eating low-carb for about a year and have accumulated many gadgets and appliances, so the storage "mode" for this one really appealed to me. While I may never use the 4th blade, it is a neat little self-contained box.
The crank works smoothly and I was actually astonished at how well it made the zoodles... and how quickly! Now, I've not owned any other way of spiralizing, just to put that out there, but if you haven't either, you will be amazed at this. I can't speak the reviewers who prefer the "old" 3-blade version -- I never used it. But I did compare and decided that I would l prefer the self-contained storage ability, keeping dust, crumbs, etc out of the clean item.
There were a couple of complaints about this version when someone compared the two Paderno versions. One was cleaning all the nooks and crannies. On that, I agree that juices do drip down into the base, but I solved that problem by placing a small piece of plastic cling wrap over the base and below where the zoodles come out of the blades. If you plan ahead, you can use a large enough piece to put partially used veggies in or cover your bowl afterward. If you are against using plastic wrap completely, you just might have to wash or rinse more of the unit.
The other complaint was that the "catch basin" isn't large enough and the unit is high enough to accommodate a larger one. The catch basin is basically the clear lid for the stored unit. Although the instructions state this can be used to catch the spirals, I didn't even consider it. I don't care about that as I would use a bowl anyway and it works as it should for the lid! Depending on your set up, the height of the spiralizer could be a problem. For me, I position a counter/bar stool next to my island with a bowl and the Spiralizer at the edge of the island, allowing me as large a bowl as I want. If I wasn't able to do that, I would place a low-edges baking sheet under it to catch the spirals. If these are a problem for you, you might want to check out the 3-blade reviews. Everyone has different needs and wants. I live alone, eat low carb and use this often but not necessarily daily or even weekly, so the storage ability appealed to me. If you plan to use every day, it might change your needs.
To clean the blades, think about getting a brush for dishes to scrub the blades so you don't have to come near the sharp blades at all.
I would not hesitate to recommend this to anyone wanting a spiralizer.
Top reviews from other countries
Only real down side/area for improvement: the plastic tray used to catch the noodles doesn't in actuality catch all the noodles. Quite a bit ends up off to the sides or down the crack in the front. It would be great if the unit had a slightly larger space underneath so the plastic tray could fit underneath to catch these pieces.